ABOUT GUSTAVO FERNÁNDEZ
Chef known for working in renowned Mexican restaurants. He won awards for the best gastronomic experience in hotels in 2018 and the best breakfast restaurant in 2019.
He studied gastronomy at the ICUM and Culinaria Pangea in Monterrey.
His specialty is Mexican cuisine and breakfasts.
He helped his mother cook when he was young.
He and Amirah Kassem are both famous Mexican chefs.
