Eric Kim

ABOUT ERIC KIM

Chef and writer known for his column and cooking videos for the New York Times. He has also worked as a digital manager for The Food Network, a senior editor at Food52, and a contributing editor at Saveur. He is the author of Korean American, which is his debut cookbook. He uses his ericjoonho Instagram account to share his work and information on Korean cuisine. He has amassed 200,000 followers.

He taught writing and literature at Columbia University .

His work has been featured in Food & Wine and the Washington Post.

He was raised in Atlanta, Georgia. His parents are Korean immigrants.

His essays and column have been retweeted by culinary stars such as Nigella Lawson .